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Registros recuperados : 40 | |
21. |  | MALINOVSKI, L.I.; BRIGHENTI, A. F.; SOUZA, E.; VIEIRA, H. J.; PORRO, D.; STEFANINI, M.; SILVA, A. L. VITICULTURAL CHARACTERIZATION OF ALTITUDE VINEYARDS ? SANTA CATARINA/BRAZIL. In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane, Australia. Abstracts... Brisbane Australia: ISHS, 2014.Biblioteca(s): Epagri-Sede. |
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22. |  | MUNIZ, J. N.; SIMON, S.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; PANCERI, C. P.; VANDERLINDE, G.; SILVA, A. L. Viticultural performance of Merlot and Cabernet Sauvignon (Vitis vinifera L.) cultivated in high altitude regions of Southern Brazil In: WORLD CONGRESS OF VINE & WINE, 37., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.Biblioteca(s): Epagri-Sede. |
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23. |  | MALINOVSKI, L. I.; BRIGHENTI, A. F.; SILVA, T. C.; VOLTOLINI, J. A.; BORGHEZAN, M.; SILVA, A. L.; STEFANINI, M.; PORRO, D. Leaf area and leaves gas exchange of 'Sangiovese' grapevine produced in high altitude regions of Santa Catarina State, Brazil. Acta Horticulturae, Bélgica, n. 1157, p. 231-238, 2017.Biblioteca(s): Epagri-Sede. |
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24. |  | BELANI, H. G.; FELDBERG, N. P.; BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; BRIGHENTI, E.; BONIN, V.; MARIO, A. J.; SILVA, A. L. Desempenho agronômico da variedade Prosecco (Vitis vinifera L.) no ciclo 2010/11 em diferentes regiões de altitude do Estado de Santa Catarina, Brasil. In: 13° CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago. Chile. Anais... Santiago, Chile: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011.Biblioteca(s): Epagri-Sede. |
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25. |  | BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; BORGHEZAN, M.; BEM, B. P.; SILVA, T. C.; BRIGHENTI, E.; BONIN, V.; SILVA, A. L. Caracterização Vitícola de 12 Variedades Italianas (Vitis vinifera L.): no município de São Joaquim ? SC, Brasil. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago, Chile. Analles... Santiago, Chile: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011.Biblioteca(s): Epagri-Sede. |
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26. |  | FERNANDES, G. V.; BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; MEURER, A. Z.; BORGHEZON, M.; SANDER, G. F.; BONIN, V.; BRIGHENTI, E.; SILVA, A. L. Fenologia e características físico-químicas da variedade Rebo (Vitis vinífera L.) produzida em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Caçador, SC: ArtGraf Design & Impressos, 2011. p. 13.Biblioteca(s): Epagri-Sede. |
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27. |  | BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; MEURER, A. Z.; CESCONETO, J. F. R.; BORGHEZAN, M.; BEM, B. P.; BONIN, V.; BRIGHENTI, E.; SILVA, A. L. Fenologia e características físico-químicas da variedade Verdiccthio (VITIS VINÍFERA L.) produzida em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo,SC. Anais... Caçador, SC: ArtGraf Design & Impressos, 2011. p. 35.Biblioteca(s): Epagri-Sede. |
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28. |  | ALLEBRANDT, R.; BEM, B. P.; MARCON FILHO, J. L.; MACEDO, T. A.; MAGRO, M.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; RUFATO, L. Phenology of Merlot grapevine grafted to three rootstocks and grown in different ranges of altitudes in Santa Catarina State, Brazil In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.Biblioteca(s): Epagri-Sede. |
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29. |  | MALOHLAVA, I. T. C.; SIMON, S.; VANDERLINDE, G.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; MUNHOZ, B.; BRIGHENTI, E.; SILVA, A. L. Ecophysiology of ?Cabernet Sauvignon? and ?Merlot? grown at different altitudes in Santa Catarina State, Brazil. Acta Horticulturae, Bélgica, n. 1188, p. 197-204, 2017.Biblioteca(s): Epagri-Sede. |
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30. |  | VANDERLINDE, G.; SIMON, S.; MALINOVSKI, L. I.; SPINELLI, F. R.; VANDERLINDE, R.; BRIGHENTI, A. F.; VIEIRA, H. J.; SILVA, A. L. Composição química das uvas Cabernet Sauvignon e Merlot sob cobertura plástica em Santa Catarina. Revista Brasileira de Viticultura e Enologia, Caxias do Sul, n. 8, p. 34-42, 2016.Biblioteca(s): Epagri-Sede. |
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31. |  | MALINOVSKI, L. I.; BRIGHENTI, A. F.; CIPRIANI, R.; CESCONETO, J. F.; VANDERLINDE, G.; SIMON, S.; SILVA, A. L.; ALLEBRANDT, R.; BEM, B. P. Effect of crop load per leaf area ratio on the quality of 'Merlot' and 'Syrah' grown in high altitude in Santa Catarina, Brazil. Acta Horticulturae, Bélgica, n. 1157, p. 393-398, 2017.Biblioteca(s): Epagri-Sede. |
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32. |  | BRIGHENTI, A. F.; RUFATO, L.; KRETZSCHMAR, A. A.; WÜRZ, D. A.; DUARTE, A. E.; BRIGHENTI, E.; MALINOVSKI, L. I.; SILVA, A. L. Effect of Different Rootstocks on Productivity and Quality of ?Cabernet Sauvignon? Grapevine Produced in High Altitude Regions of Santa Catarina State, Brazil. Acta Horticulturae, Leuven - Belgica, n. 931, p. 379-384, 2012.Biblioteca(s): Epagri-Sede. |
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33. |  | BRIGHENTI, A. F.; RUFATO, L.; KRETZSCHMAR, A. A.; WÜRZ, D. A.; DUARTE, A. E.; MALINOVSKI, L. I.; SILVA, A. L.; BRIGHENTI, E. Effect of Different Rootstocks on Productivity and Quality of ?Cabernet Sauvignon? Grapevine Produced in High Altitude Regions of Santa Catarina State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Abstracts... Lisboa: ISHS, 2010. p. 721-722.Biblioteca(s): Epagri-Sede. |
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34. |  | MALINOVSKI, L. I.; ALMADA, P. C. P. A.; PANDOLFO, C.; MISZINSKI, J.; CAMPOS, C. G. C.; SILVA, A. L.; VIEIRA, H. J. Monitoramento e difusão de variáveis ambientais e índices bioclimáticos para a viticultura catarinense. In: CONGRESSO LATINO-AMERICANO VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. Resumos... Bento Gonçalves, RS: EMBRAPA, 2015. p. 142Biblioteca(s): Epagri-Sede. |
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35. |  | MALINOVSKI, L. I.; BRIGHENTI, A. F.; BORGHEZAN, M.; GUERRA, M. P.; SILVA, A. L.; PORRO, D.; STEFANINI, M.; VIEIRA, H. J. Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil. Acta Horticulturae, Wageningen, v. 1115, n. 1, p. 203-210, 2016.Biblioteca(s): Epagri-Sede. |
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36. |  | BRIGHENTI, A. F.; BRIGHENTI, E.; MALINOVSKI, L. I.; VANDERLINDE, G.; SIMON, S.; MUNHOZ, B.; SILVA, A. L.; PORRO, D.; STEFANINI, M. VITICULTURAL PERFORMANCE OF ITALIAN INDIGENOUS VARIETIES IN HIGH ALTITUDE REGIONS OF SOUTHERN BRAZIL In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014. (Resumos de poster)Biblioteca(s): Epagri-Sede. |
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37. |  | MALINOVSKI, L. I.; BRIGHENTI, A. F.; SIMON, S.; FERNANDES, G. V.; BORGHEZAN, M.; VIEIRA, H. J.; PORRO, D.; STEFANINI, M.; SILVA, A. L. VITICULTURAL PERFORMANCE OF ITALIAN VARIETIES IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE/ BRAZIL. In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane, Australia. Abstracts... Brisbane, Australia: ISHS, 2014.Biblioteca(s): Epagri-Sede. |
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38. |  | MUNIZ, J. N.; SIMON, S.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; PANCERI, C. P.; VANDERLINDE, G.; WELTER, J.; ZOTTO, D. D.; SILVA, A. L. Viticultural Performance of Merlot and Cabernet Sauvignon (Vitis vinifera L.) Cultivated in High Altitude Regions of Southern Brazil. Journal of Life Sciences, Estados Unidos, v. 9, p. 399-410, 2015.Biblioteca(s): Epagri-Sede. |
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39. |  | VIEIRA, H. J.; RICCE, W. S.; CAMPOS, C. G. C.; BLAINSKI, É.; VIEIRA, V. F.; BENEZ, M. C.; BACIC, I. L. Z.; SILVA, E.; ALMADA, P. C. P. A.; LIVRAMENTO, G.; MALINOVSKI, L. I. Caracterização edafoclimática e delimitação da área geográfica da Indicação Geográfica - Bana da Região de Corupá. In: SEBRAE. Banana da Região de Corupá - Dossiê Técnico-Cientifico. Sebrae. ed. Florianópolis, 2016. p. 11-61.Biblioteca(s): Epagri-Sede. |
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40. |  | PORRO, D.; STEFANINI, M.; CALIARI, V.; SOUZA, A. L. K.; PALLADINI, L. A.; BRIGHENTI, E.; SOUZA, E. L.; BRIGHENTI, A. F.; SILVA, A. L.; VOLTOLINI, J. A.; FELDBERG, N.; MALINOVSKI, L. I.; BORGUEZAN, M.; MUNIZ, J. N.; CIPRIANI, R. Tecnologias para o desenvolvimento da vitivinicultura catarinense: Relatório de atividades. Florianópolis: Epagri, 2016. 148 p.Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 40 | |
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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
31/01/2018 |
Data da última atualização: |
31/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
MALOHLAVA, I. T. C.; SIMON, S.; VANDERLINDE, G.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; MUNHOZ, B.; BRIGHENTI, E.; SILVA, A. L. |
Título: |
Ecophysiology of ?Cabernet Sauvignon? and ?Merlot? grown at different altitudes in Santa Catarina State, Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Acta Horticulturae, Bélgica, n. 1188, p. 197-204, 2017. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. MenosThe objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be i... Mostrar Tudo |
Palavras-Chave: |
CO2 assimilation rates; high altitude; leaf area; total chlorophyll; Vitis vinifera L. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02338naa a2200265 a 4500 001 1127013 005 2018-01-31 008 2017 bl uuuu u00u1 u #d 100 1 $aMALOHLAVA, I. T. C. 245 $aEcophysiology of ?Cabernet Sauvignon? and ?Merlot? grown at different altitudes in Santa Catarina State, Brazil.$h[electronic resource] 260 $c2017 520 $aThe objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. 653 $aCO2 assimilation rates 653 $ahigh altitude 653 $aleaf area 653 $atotal chlorophyll 653 $aVitis vinifera L 700 1 $aSIMON, S. 700 1 $aVANDERLINDE, G. 700 1 $aBRIGHENTI, A. F. 700 1 $aMALINOVSKI, L. I. 700 1 $aMUNHOZ, B. 700 1 $aBRIGHENTI, E. 700 1 $aSILVA, A. L. 773 $tActa Horticulturae, Bélgica$gn. 1188, p. 197-204, 2017.
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