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| Registros recuperados : 11 | |
| 1. |  | MORESCO, R.; AFONSO, T.; UARROTA, V. G.; NAVARRO, B. B.; NUNES, E. C.; ROCHA, M.; MARASCHIN, M. Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learning. In: INTERNATIONAL CONFERENCE ON PRATICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS, 11., 2017, Espanha. Proceedings... Espanha: Springer, 2017. p. 280-288.| Biblioteca(s): Epagri-Sede. |
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| 2. | | UARROTA, V. G.; MORESCO, R.; COELHO, B.; NUNES, E. C.; PERUCH, L. A. M.; NEUBERT, E. O.; ROCHA, M.; MARASCHIN, M. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration. Food Chemistry, Londres, v. 161, p. 67-78, 2014.| Biblioteca(s): Epagri-Sede. |
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| 3. | | MORESCO, R.; UARROTA, V. G.; PEREIRA, A.; TOMAZZOLI, M.; NUNES, E. C.; PERUCH, L. A. M.; COSTA, C.; ROCHA, M.; MARASCHIN, M. Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools. In: INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY AND BIOINFORMATICS, 9., 2015, Switzerland. Proceedings... Switzerland: Springer, 2015. p. 11-18.| Biblioteca(s): Epagri-Sede. |
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| 4. | | MORESCO, R.; UARROTA, V. G.; NUNES, E. C.; COELHO, B.; AMANTE, E. R.; GERVIN, V. M.; CAMPOS, C. E. M.; ROCHA, M.; MARASCHIN, M. Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools. In: INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY BIOINFORMATICS - PACBB, 8., 2014, Switzerland. [Proceedings]... Switzerland: Springer International Publishing, 2014. p. 57-63.| Biblioteca(s): Epagri-Sede. |
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| 5. | | UARROTA, V. G.; MORESCO, R.; SCHMIDT, E. C.; BOUZON, Z. L.; NUNES, E. C.; NEUBERT, E. O.; PERUCH, L. A. M.; ROCHA, M.; MARASCHIN, M. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration. Data in Brief, London,UK, v. 6, p. 503-506, 2016.| Biblioteca(s): Epagri-Sede. |
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| 6. | | COELHO, B.; MORESCO, R.; NUNES, E. C.; UARROTA, V. G.; MARASCHIN, M.; NEUBERT, E. O.; PERUCH, L. A. M.; GÓMEZ, C. U. Quantification of flavonoids and carotenoids in cassava flours (Manihot esculenta Crantz) cultivated by family farmers in Santa Catarina, Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY: "ADDRESSING GLOBAL FOOD SECURITY AND WELLNESS THROUGH FOOD SCIENCE AND TECHNOLOGY", 16., 2012, Foz do Iguaçú, PR. Anais... Foz do Iguaçu: UFoST, 2012.| Biblioteca(s): Epagri-Sede. |
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| 7. | | UARROTA, V. G.; MORESCO, R.; SCHMIDT, E. C.; BOUZON, Z. L.; NUNES, E. C.; NEUBERT, E. O.; PERUCH, L. A. M.; ROCHA, M.; MARASCHIN, M. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration. Food Chemistry, Londres, v. 197, n. , p. 737-746, 2015.| Biblioteca(s): Epagri-Sede. |
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| 8. | | COELHO, B.; MORESCO, R.; NUNES, E. C.; UARROTA, V. G.; MARASCHIN, M.; NEUBERT, E. O.; PERUCH, L. A. M.; GÓMEZ, C. U. Starch analysis of cassava roots (Manihot esculenta Crantz) cultivated by family farmers of Santa Catarina, Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY: "ADDRESSING GLOBAL FOOD SECURITY AND WELLNESS THROUGH FOOD SCIENCE AND TECHNOLOGY", 16., 2012, Foz do Iguaçu, PR. Anais... Foz do Iguaçu: IUFoST, 2012.| Biblioteca(s): Epagri-Sede. |
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| 9. | | MORESCO, R.; UARROTA, V. G.; PEREIRA, A.; TOMAZZOLI, M.; NUNES, E. C.; PERUCH, L. A. M.; GAZZOLA, J.; COSTA, C.; ROCHA, M.; MARASCHIN, M. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz). Journal of Integrative Bioinformatics, Bielefeld University, Germany, v. 12, n. 4, p. 1-12, 2015.| Biblioteca(s): Epagri-Sede. |
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| 10. | | UARROTA, V. G.; STEFEN, D. L. V.; SOUZA, C. A.; COELHO, C. M. M.; MORESCO, R.; MARASCHIN, M.; SÁNCHEZ-MORA, F. D.; NUNES, E. C.; NEUBERT, E. O.; PERUCH, L. A. M. Advances in understanding cassava growth and development. In: Hershey, C. Achieving sustainable cultivation of cassava. Volume 2: Genetics, breeding, pests and diseases. 1. ed. Cambridge, UK: Burleigh Dodds Science Publishing, 2017. p. 1-34.| Biblioteca(s): Epagri-Sede. |
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| 11. | | COELHO, B.; NAVARRO, M.; NAVARRO, B.; ROCHA, L. F. K.; OLIVEIRA, P. R.; COELHO, D. S.; MORESCO, R.; MARASCHIN, M.; FACCIN, G. L.; TRAMONTE, V. L. C. G.; SILVA, E. L.; NEUBERT, E. O.; PERUCH, L. A. M. Efeito da farinha de mandioca (MANIHOT ESCULENTA CRANTZ) sobre o perfil lipídico e glicêmico em ratos. In: JORNADAS DE JÓVENES INVESTIGADORES DE AUGM, 21., 2013, Corrientes, AR. Anais... Buenos Aires: AUGM, 2013.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 11 | |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
01/03/2016 |
|
Data da última atualização: |
01/03/2016 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
|
Autoria: |
UARROTA, V. G.; MORESCO, R.; SCHMIDT, E. C.; BOUZON, Z. L.; NUNES, E. C.; NEUBERT, E. O.; PERUCH, L. A. M.; ROCHA, M.; MARASCHIN, M. |
|
Título: |
Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Data in Brief, London,UK, v. 6, p. 503-506, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This data article is referred to the research article entitled The role
of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in
cassava (Manihot esculenta Crantz) roots under postharvest physiological
deterioration by Uarrota et al. (2015). Food Chemistry 197,
Part A, 737?746. The stress duo to PPD of cassava roots leads to the formation of
ROS which are extremely harmful and accelerates cassava spoiling.
To prevent or alleviate injuries from ROS, plants have evolved
antioxidant systems that include non-enzymatic and enzymatic
defence systems such as ascorbate peroxidase, guaiacol peroxidase
and polysaccharides. In this data article can be found a dataset called ?newdata?, in RData format, with 60 observations and 06
variables. The first 02 variables (Samples and Cultivars) and the
last 04, spectrophotometric data of ascorbate peroxidase, guaiacol
peroxidase, tocopherol, total proteins and arcsined data of cassava
PPD scoring. For further interpretation and analysis in R software, a
report is also provided. Means of all variables and standard
deviations are also provided in the Supplementary tables (?data.
long3.RData, data.long4.RData and meansEnzymes.RData?), raw
data of PPD scoring without transformation (PPDmeans.RData) and
days of storage (days.RData) are also provided for data analysis
reproducibility in R software. |
|
Palavras-Chave: |
Cassava; Deterioration; Enzymes; R software; Supporting data. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 02139naa a2200277 a 4500
001 1124944
005 2016-03-01
008 2016 bl uuuu u00u1 u #d
100 1 $aUARROTA, V. G.
245 $aData supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.$h[electronic resource]
260 $c2016
520 $aThis data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737?746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called ?newdata?, in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables (?data. long3.RData, data.long4.RData and meansEnzymes.RData?), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software.
653 $aCassava
653 $aDeterioration
653 $aEnzymes
653 $aR software
653 $aSupporting data
700 1 $aMORESCO, R.
700 1 $aSCHMIDT, E. C.
700 1 $aBOUZON, Z. L.
700 1 $aNUNES, E. C.
700 1 $aNEUBERT, E. O.
700 1 $aPERUCH, L. A. M.
700 1 $aROCHA, M.
700 1 $aMARASCHIN, M.
773 $tData in Brief, London,UK$gv. 6, p. 503-506, 2016.
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